In any particular kitchen, there must be cutting tasks. Thus, you need to get the right imarku 16-piece knife set for the job. Having the best knife ensures that you prepare your food with some level of creativity and confidence. The following are the common types of knives found in a kitchen.
Chef’s Knife
This is also known as a cook’s knife and it is widely used in the kitchen. It has a broad blade that tapers upward. This is designed to ensure quick mincing. The blade can range from 6 to 14 inches. You need to choose the right size for your hands. You can use this knife for nearly all cutting tasks you can imagine in the kitchen. For instance, you can use it to chop carrots to cutting chicken. This explains why it is a must-have knife in any particular kitchen.
Santoku Knife
This type of knife is no different from the chef’s knife. Ideally, it is the western style of the chef’s knife. However, it is thinner and shorter and can be used to substitute the chef’s knife. If you prefer a lighter, smaller blade, you should go for this type of knife. Ideally, Santoku refers to three food preparation processes that include mincing, dicing, and slicing. However, its flat blade makes it unsuitable for use on a typical cutting board.
Utility Knife
This knife measures between 5 to 8 inches in length. It is designed for cutting food into small pieces. However, it is not ideal for slicing or chopping large items. However, the narrow blade makes it possible to handle various tasks, such as trimming, filleting, and slicing.
Kitchen Shears
Although these are not typical knives, you can use them in place of the kitchen knife. Ideally, they are scissors with strong and thick blades for cutting a range of food materials. You can use them for sectioning chicken, snipping herbs, and other tasks. Most cooks use it to slice pizza. You can also find shears designed for cutting green onions. The only problem with shears is that they require a lot of effort to sharpen.
Boning Knife
This type of knife is designed for cutting meat from the bone. You can also use it to cut meat into small pieces and fileting fish. These knives are typically 4 to 9 inches in length. However, they can have varying blades. Many cooks fall in love with these knives because of their enhanced precision.
Bread Knife
This knife is designed for cutting cakes, bread, seafood, and poultry. Its design makes it easier to saw through bread. You can use it to cut huge portions of food. The blade is straight and narrow.
Cleaver Knife
Well, this is probably the heaviest and bulkiest knife you will find in a kitchen. It can easily cut through the bones and meat. With a heavy and wide blade, this knife is perfect for pulverizing and beating meat, fish, and poultry.
Paring Knife
If you like preparing garnishes for drinks and food, then you need a paring knife. This type of knife features a 4-inch blade and a pointed tip. You can also use it for peeling vegetables and fruits.
